EAT AT THE MARINE HOTEL
Our menus are seasonal, specialising in locally sourced seafood and game. We aim to showcase the best Scottish ingredients we can find.
Is your booking for 8 people or more? Please contact us direct here or call 01569762155
STARTERS
Soup of the Day (GFO) £6
Served with crusty bread.
Pork Liver & Whisky Beer Pâté £9
Pork liver Pâté infused with our own whisky beer, Deeside oatcakes, apple & ale chutney.
Salmon Skink (GFO) £9
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl.
Charcuterie Board (GFO) £11
Hummus, cured meats, cheese, pickles, olives, crostinis and crudites.
Langoustines (GF) £13
Grilled Langoustines coated in garlic & lemon butter.
Scotch Egg £8
Vegetarian haggis scotch egg served with a wanderlust and whole Grain mustard creme fraiche.
Fish Cakes £9
Smoked haddock fish cakes, king prawns, saffron mayonnaise.
Garlic Bread £8
Oven-roasted garlic bulb, baked ciabatta, sea salt & garlic oil, spicy tomato salsa.
Shetland Mussels (GFO) £10 Steamed Shetland Mussels, white wine & garlic cream sauce.
MAINS
Fish Platter (GFO) £28
Langoustines, mussels, peppered mackerel, smoked salmon & calamari served with crusty bread & aioli.
Haddock Fillet £19
North sea haddock fillet in 6DN beer batter, chips & tartare sauce.
Cod (GF) £22
Cod Fillet, olive oil mash, mussels, samphire finished with a prosecco cream sauce.
Hot Smoked Salmon (GF) £22
Hot smoked salmon, asparagus, poached egg, bearnaise sauce.
Lamb (GF) £22
Lamb chump, roast new baby potatoes, peas, basil, chimichurri dressing.
Carbonade Pie £18
Rich flemish slow cooked beef stew with 6DN stout, bone marrow, puff pastry crust.
Chicken Waterzooi £19
Chicken & Lambic beer stew, hasselback potatoes, crispy kale.
Gnocchi (VGO) £17
Spinach, courgette & pine nut gnocchi, romesco sauce, topped with feta.
McHardys 10oz Sirloin Steak (GFO) £31
Portobello mushroom, cherry vine tomatoes & homemade chips.
Sides
Chips - Onion rings - House salad - Baby roast new potatoes - Parmesan tenderstem broccoli - Crusty Bread & Olive Oil - Coleslaw
DESSERTS
Warm Caramel & Chocolate Brownie Tart £8
Warm brownie tart, vanilla ice cream, chocolate sauce.
Apple Parfait (GF) £8
Caramelised apple parfait, toffee sauce, honeycomb shards.
Cheesecake £8
Summer berry & vanilla cheesecake, meringue shards, raspberry coulis.
Tiramisu £8
Imperial coffee stout beer, sponge fingers, mascarpone.
Ice Cream (GFO) £2.50 per scoop
Please ask your server for today’s selection.
Cheese Board (GFO) £10
Selection of Scottish cheese, beer jam, frozen grapes and oatcakes.
Why not add a glass of Dessert wine? 100ml £6 Btl £19
Late Harvest Viognier Sauvignon Blanc, Colchagua Valley, Chile, 2019
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.